Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker. Great recipe for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise. I have perfected my friend's recipe over the years. Use a pressure cooker and you will have a quick result as if it was simmered.
Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely.
Remove from heat and allow to cool.
Add the chicken and dry-sear to lightly brown the chicken.
You can cook Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
- It's 7 of Chicken wings - the mid-section and the tip.
- It's 3/4 of Daikon radish (cut into 3 cm wide pieces).
- It's 1 tsp of Weipa.
- It's 1 tsp of Chicken soup stock granules.
- It's 2 tbsp of Soy sauce.
- You need 100 ml of Sake.
- Prepare 1 of Star anise.
- You need 1/2 tsp of Sichuan pepper.
- Prepare 1/2 tsp of Thin round slices of red chili pepper.
- Prepare 1 of thumb Ginger.
- You need 1 clove of Garlic.
Return the spareribs to the pot and then add the vegetable stock, curry powder, fish sauce, and salt. Seal the lid, turn up the heat, and bring the cooker up to high pressure. Add the star anise and rice wine, and bring to a simmer to let some of the alcohol cook off. Add the soy sauce, dark soy sauce, sugar, salt, and water.
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker instructions
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
- I cooked with chicken drumettes and boiled eggs this time..
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.
This pressure cooker is a dream to use!. Add in rock sugar, water, star anise, light and dark soy sauce, oyster sauce, and corn flour. See more ideas about Daikon recipe, Radish recipes and Asian recipes. Braised short ribs are one of those no-brainer wintertime comfort foods. Easy to prep, slow to cook, and luscious to eat, the well-marbled cut of beef tastes great simmered in just about anything--from tomato-based Italian broths to beer and beef broth.