Recipe: Perfect Kombu Rolls with Chicken Breast in a Pressure Cooker

Kombu Rolls with Chicken Breast in a Pressure Cooker. My family can't go without kombu rolls in our New Year's feast. My mother used pork thigh meat in her kombu maki rolls, but I tried with chicken breast. I created my own recipe based off my mother's recipe as well as several cookbooks are reference.

If not, just brown the rolls in batches and then pressure cook everything together. Do check the temperature often to avoid overcooking. My family can't go without kombu rolls in our New Year's feast. You can have Kombu Rolls with Chicken Breast in a Pressure Cooker using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kombu Rolls with Chicken Breast in a Pressure Cooker

1. You need 20 of pieces x 20 cm in length Hidaka kombu.
2. You need 26 of cm length x 20 pieces Kampyo.
3. It's 350 grams of Chicken breast (skinless).
4. It's 2 1/2 cup of •Pickling broth.
5. It's 50 ml of ●Sake.
6. Prepare 1/3 tsp of ●Vinegar.
7. Prepare 80 grams of ●Sugar (beet sugar if available).
8. It's 4 tbsp of ●Mirin.
9. It's 2 2/3 tbsp of ●Soy sauce.

My mother used pork thigh meat in her kombu maki rolls, but I tried with chicken breast. I created my own recipe based off my mother's recipe as well as several cookbooks are reference. Add shredded chicken back to pot and stir until combined. If desired, sprinkle with cilantro and green onions.

Kombu Rolls with Chicken Breast in a Pressure Cooker instructions

1. Wipe the konbu with a damp, wrung-out paper towel. Soak in 1.5 litres of water (not listed) for about 10 minutes..
2. Soak the kanpyo in water and rub well with 1 teaspoon of salt (not listed), then rinse with water to remove the salt..
3. Cut the chicken into 1 cm sticks, the same length as the kombu..
4. Roll Step 3 in Step 1, and tie in a knot with Step 2..
5. Place Step 4 into a pressure cooker, and add in the • condiments. Cover with a lid, switch on to pressurize, then turn off the heat once the pressure bauble has started to turn around a lot. Let sit until the pressure gauge drops..
6. Remove the lid from the pot, cover with a drop lid (aluminum foil is also ok), and boil over low heat for 20 minutes..
7. Cut the ends off the kombu after boiling, and arrange on plates..
8. Use the leftover broth from Step 6 to boil taro roots for a quick dish..

If you are a chicken lover then you must love crispy fried chicken recipes. There are many types of chicken recipes available all over the world. But today I am sharing about "Pressure cooker fried chicken". You can make it in your kitchen so quickly, with a simple pressure cooker or instant pot. Heat oil in the pressure cooker to shimmering.