Tutorial Prepare Tasty Instant Pot Mustard Chicken

Instant Pot Mustard Chicken. Tender chicken thighs cooked to a golden perfection with tons of flavor in a finger-licking-good honey mustard sauce. If you don't have an Instant Pot, you can make this Honey Mustard Chicken in a slow cooker, or on your stove top. If you use a slow cooker, make sure not to overcook it.

Heat instant pot using the "saute" function and add a drizzle of olive oil. Working in batches with the lid off, add the chicken to the pot and cook just until browned on the outside. Skin-on chicken thighs are perfectly cooked in a sauce that's packed with tons of sweet tangy flavor. You can have Instant Pot Mustard Chicken using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Mustard Chicken

1. It's 450 gms of Zorabian Breast Boneless Chicken.
2. It's 1 of Juice of Lemon.
3. You need 1/2 tsp of Turmeric Powder.
4. Prepare As required of Salt.
5. Prepare of Grind to a smooth paste:.
6. It's 1 tbsp of Mustard Seeds.
7. You need 4-5 of Green Chillies.
8. Prepare 3-4 cloves of Garlic.
9. Prepare 1 tsp of Cumin Seeds.
10. Prepare of For Tempering:.
11. It's 2 tbsp of Oil.
12. It's 1/2 tsp of Mustard Seeds.
13. Prepare Pinch of Asafoetida.
14. You need 2 of Green Chillies.
15. Prepare 1 Sprig of Curry Leaves.
16. Prepare 2-3 of Whole Red Kashmiri Chillies.

Mild and tangy, this Instant Pot Honey Mustard Chicken recipe is a must make! Uses chicken drumsticks or your favorite cut of chicken. If you're looking for a new weeknight recipe that delivers on flavor and the whole family will love -all while letting it cook in the Instant Pot, then this minimal prep Instant Pot honey mustard chicken recipe is for you! Nestle the chicken breasts into the onions, then pour the stock-mustard mixture over the chicken.

Instant Pot Mustard Chicken step by step

1. Wash the chicken pieces well and drain out the water completely..
2. To it, add lemon juice, turmeric powder and salt and set aside..
3. In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste..
4. Add this paste to the marinated chicken. Marinate for few hours or overnight..
5. Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid..
6. Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes..
7. Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish..

Secure the lid and set the Pressure Release to Sealing. Place the chicken back inside the instant pot. Mix together your honey and Dijon mustard, pouring it over the chicken. Cover the instant pot with the lid and seal. Once finished, perform a quick release of the pressure.