Chicken pulao. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.

In the past - as in pre-Instant Pot - chicken pulao was the easier dish to make compared to biryani which took far more time and effort. Pulao was a dish that Indian families served more regularly: on weeknights, for gatherings, whenever a nice - but quick - dish was required. Pulao, or pilaf, is a delicately flavored rice dish popular in Pakistani and Indian cooking. You can have Chicken pulao using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken pulao

You need 1 cup of Jeerasamba rice.
Prepare 1/4 kg of chicken.
It's 1/2 tsp of fennel.
It's 2 of " cinnamon.
You need 2 of cloves.
You need 2 of elaichi.
You need 2 of onions.
Prepare 1 of tomato.
You need 2 tsp of ginger garlic paste.
You need 6 of greenchillies.
You need 1/4 cup of coriander and mint leaves.
It's 1/4 tsp of turmeric powder.
It's 1/2 tsp of chilli powder.
Prepare 1 tsp of garam masala powder.
It's To taste of Salt.
It's 1 tbsp of lime juice.
Prepare 1 1/2 cup of water.
You need as needed of Coriander leaves.
It's As needed of Mint leaves.
It's 2 tbsp of ghee.

Chicken Pulao Pulao may not be as famous as biryani, but it holds significance just the same. I remember whenever my mom made it, I'd stand over the. Chicken Pulao is an easy rice recipe made in unique Hyderabad style. The dish is relished as main course across India and especially in Hyderabad.

Chicken pulao step by step

Wash and drain the rice. Clean the chicken and drain..
Make a paste of green chillies and 1/4cup pudina and coriander leaves and keep aside..
Heat ghee in a presure cooker tip in whole spices and when aromatic add onions and saute till pink then add tomatoes and saute till mushy then add green chilli paste,ginger garlic paste and saute till dry smell disappears,now add all the dry masalas and saute till raw smell of the masalas disappears then add chicken and mix nicely and stir for 2mins..
Now add rice and give it a good mix and add lime juice,water,sufficient salt and coriander and mint leaves and give it a final mix and close the pressure cooker lid and cook on med flame for 2 whistles and wait till pressure settles down then open the lid and mix everything together and serve hot with a raita..

A delectable combination of basmati rice and. This One Pot Chicken Pulao or Chicken Tahari is a finger-licking spicy dish made keeping in mind the satiating blend of chicken, tomatoes, and aromatic basmati rice. This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao. Here is how to make it. How to make White Chicken Pulao Recipe at Home.