Recipe: Perfect Homestyle Butter Chicken

Delicious, fresh and tasty.

Homestyle Butter Chicken. You can prepare this basic butter masala gravy in advance and keep refrigerated and can use for any veg and non-veg dishes like butter chicken, paneer butter masala, gobi makhani, veg makhani and. The size of the chicken matters. This is a mini home style butter chicken which can be prepared fast with less ingredients.

Homestyle Butter Chicken Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits. You can have Homestyle Butter Chicken using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homestyle Butter Chicken

  1. It's 500 grms of chicken (boneless or with bone).
  2. Prepare 1/2 of medium sized onion (sliced).
  3. You need 4/5 of tomatoes (chopped).
  4. It's 2/3 teaspoon of ginger garlic paste.
  5. It's 1 tablespoon of chicken masala.
  6. It's 1 tablespoon of garam masala.
  7. It's 1 teaspoon of deggi mirch.
  8. You need 1 tablespoon of dhaniya powder.
  9. Prepare 2/3 tablespoon of Amul cream.
  10. It's 1 tablespoon of Kastoori methi.
  11. You need 2/3 spoon of butter.
  12. You need 2/3 spoon of refined oil.
  13. It's of Salt as per taste.
  14. It's 1 teaspoon of turmeric.

Home Style Crispy Butter Cereal Chicken. By Angie Liew of Huang Kitchen. This is an all time local favourite among adults and kids and it is the reminiscent of butter prawns, minus the egg yolk. It incorporates something everyone is very familiar with - Nestum Cereal!

Homestyle Butter Chicken step by step

  1. Take a pan, melt the butter and add the chicken. Fry it in medium flame and let it get cooked properly..
  2. Take a pressure cooker, add refined oil, onion, tomatoes and ginger garlic paste to it. Fry and then add some water to it. Close the cooker and let it whistle twice..
  3. Once it cools down, put the content in the mixer and make a paste..
  4. Now put the paste in the cooker or a fresh pan and add all the spices mentioned above..
  5. Now add the fried chicken to the paste, cook it for sometime till it is soft..
  6. Once cooked, add the cream and turn off the flame..
  7. You can serve with roti or naan..

This cereal is really very tasty due to its crispiness and slightly sweet taste. Great recipe for crockpot chicken and noodles. I am a sucker for the easy or quick recipes. Some are not very good but this one isn't the case. My husband hates chicken and dumplings, but loves this recipe.