Tutorial Cook Perfect Malvani chicken

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Malvani chicken. Spicy Malvani Chicken Curry Recipe - About Spicy Malvani Chicken Curry Recipe Chicken Recipe: A perfect recipe for all the spice lovers out there! Malvani chicken curry is a hot, delectable chicken recipe that will leave your taste buds tingling for more!

Malvani chicken Malvani chicken curry is a authentic recipe that is very popular in Maharashtra. Below I am sharing the recipe from one malvani food blog. It's a orginal recipe and we at some well branded Hotels also serve the malvani chicken like the same way. You can have Malvani chicken using 35 ingredients and 11 steps. Here is how you cook it.

Ingredients of Malvani chicken

  1. Prepare of For marinate.
  2. You need 300 gm of boneless chicken.
  3. You need 2 teaspoon of Kashmiri red chilli powder.
  4. You need 2 tsp of Turmeric powder.
  5. It's 2 tsp of Coriander powder.
  6. It's 1 tsp of jeera(cumin) powder.
  7. It's to taste of Salt.
  8. You need 2 tbsp of Butter.
  9. Prepare of For Malvani paste.
  10. It's 3 tbsp of oil.
  11. Prepare 2 of small Onions Chopped finely.
  12. It's 1/2 of Nutmeg.
  13. Prepare 10 of garlic cloves roughly chopped.
  14. It's 1 inch of ginger chopped roughly.
  15. It's 5 of Black peppercorn.
  16. It's 1 inch of stick Cinnamon.
  17. You need 4 of Green elaichi(Cardamom).
  18. You need 6-7 of Black cloves.
  19. Prepare 2 tsp of Ghee (optional).
  20. You need 2 tsp of Cumin seeds.
  21. Prepare 3 tsp of Coriander seeds.
  22. Prepare 3 tsp of Sesame seeds.
  23. It's 1 cup of Dessicated coconut.
  24. You need of For curry.
  25. It's 2 of Bayleaf.
  26. Prepare 2 of small Onions Chopped finely.
  27. It's 3 of small Tomatoes Chopped finely.
  28. You need 3 of long green chillies Make slits in the middle.
  29. You need 3 tbsp of Oil.
  30. Prepare 1 tsp of Ghee.
  31. It's To taste of Salt.
  32. Prepare of For garnish.
  33. You need As needed of dessicated coconut.
  34. It's 2 tsp of Chopped coriander leaves.
  35. You need 1/2 of lemon.

Malvani chicken or Sagoti is very popular coastal region recipe in Maharashtra. It's prepared using lots of fresh coconut which is easily available in Konkan area. An excellent and delicious Malvani Chicken dish made with authentic. Add malvani masala, turmeric powder and garam masala powder.

Malvani chicken step by step

  1. Heat oil in a skillet. Add ghee (optional) Add one half of chopped onions and roast on medium flame for 7-10 mins (NOT burnt or caramelised translucent) Stir occasionally.
  2. Add dessicated coconut and spices (nutmeg, cinnamon, cloves, elachi, peppercorn, cumin, coriander and sesame seeds) and stir continuously. Prevent coconut from sticking to surfaces; keep stirring till mix turns brown. Keep flame on medium high. Add little ghee/ oil if needed. This process will take about 5-7 mins.
  3. Once dry roasted and browned, set aside to cool. Once cooled, blend this to make a fine paste. Set aside..
  4. In same skillet, heat oil. Add ghee if preferred. Add green chillies, bay leaf and saute for couple of minutes on low-medium flame..
  5. Add other half of onion and saute till translucent/ slightly browned. Add tomato to this and mix on medium-high flame. Stir continuously to ensure tomato does NOT releases juices and cook in it, but turns brown (5-7 minutes).
  6. After this, Malvani paste and mix. Add in the marinated chicken and stir gently. Add salt, chilli powder/ garam masala/ pepper to taste/ water depending on preferred thickness of gravy. Add 2-3 tbsp of water. Close lid and cook on low flame for 20-25 minutes. Stir occasionally..
  7. Take off flame, squeeze lemon, stir gently..
  8. Garnish with coriander leaves and dessicated coconut.
  9. Notes:.
  10. If using mutton, or chicken with bones, cook the curry in a pressure cooker. Add the gravy with the meat in a cooker. Close lit with whistle and wait for 1 whistle. Cook on low for 20 minutes in cooker. Let it cool completely before taking off the lid..
  11. Bon Appetit!.

Cook this masala on a slow flame and then add the ground masala paste and saute it then add little water and mix well. Add chicken pieces and mix well until the chicken pieces are nicely coated with the masala. Malvani Style Chicken Curry is less spicy but full of flavors. As a non-vegetarian, my family always prefer spicy non-veg curries. You can adjust it according to your need.