Country chicken gravy. Place butter and oil in a large ovenproof skillet. Meanwhile, in a shallow bowl, combine flour and seasonings; add chicken, one piece at a time, and turn to coat. This Country fried chicken with gravy is a family favorite dinner!

It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. Season chicken breasts with garlic powder, black pepper and just a tad bit of salt on both sides. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work.) Remove chicken from pan, and drain off any excess oil, leaving bits nd chicken pieces behind. You can have Country chicken gravy using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Country chicken gravy

You need 250 g of country chicken.
It's 1 of onion chopped into slices.
Prepare 1 of small tomato finely chopped.
You need 1 tablespoon of ginger garlic paste.
You need 1 tablespoon of turmeric powder.
You need 3 tablespoon of red chilli powder.
You need 2 tablespoon of coriander powder.
It's 2 tablespoon of pepper powder salt to taste.
You need of For seasoning.
It's 1 of cinnamon.
You need 2 of cloves.
Prepare 1/2 tablespoon of fennel seeds.
You need 50 ml of cooking oil.
It's leaves of For garnish curry and coriander.

Make a rue by melting butter, over low heat, and adding flour, whisking until smooth. Add salt, pepper, and cream and continue to whisk occasionally until thickened and heated through. Southern food doesn't get more comforting than a ladle full of Homemade Country Gravy. Time to put away the packets, folks — Country Gravy is e ons better from scratch and you will absolutely taste the difference.

Country chicken gravy instructions

Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner.
Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove.
Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens.
Finally add pepper powder fry well and garnish with curry and coriander leaves.

Chicken Fried Chicken with Peppered Milk Gravy Is Comfort Food Done Right. Regardless of its origin this dish is bonefide country comfort food. The advantage of making fried chicken using this technique is, it cooks more quickly without the bone so it's suitable for meals even on busy days. Comforting, savory country milk gravy thickened with flour and flavored with sausage is just the thing to put on fried chicken, country-fried steak, and biscuits. Country Style Chicken Gravy recipe: If you've ever been to a diner, and had biscuits and gravy, or chicken fried something or other and gravy, you've probably been as disappointed as my.