Chicken Shami kabab. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious recipe of Chicken Shami Kebab ingredients and cooking method) About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.

Chicken shami kabab is recipe which can be made in home by using simple ingredients and quick process. Shami kabab is famous for indian recipes. Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. You can have Chicken Shami kabab using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Shami kabab

You need 1 Cup of Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves.
You need 7-8 of Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander.
Prepare of seeds.
It's 1 tsp of Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes.
You need 500 gram of Boneless Chicken 1 tsp Salt 1 cup Water.
It's 1 tsp of Ginger, finely chopped 2 Green Chilli.
Prepare 2 tsp of Garlic, finely chopped 1/2 cup Coriander Leaves, chopped.
You need 1/2 cup of Mint Leaves, chopped 2 Egg.

Make and freeze for up to a month. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!

Chicken Shami kabab step by step

Soak 1 cup of chana dal for at least 30 minutes..
In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes..
Now add the soaked chana dal and mix thoroughly..
Add the boneless chicken and salt. Bring to simmer, adding required quantity of water..
Cook until all the water has evaporated and chicken is tendered..
Let it cool for some time and then grind all the ingredients to a thick paste..
In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
Now add the raw eggs liquid and mix thoroughly..
Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.
You can serve the kebabs hot with chutney of your choice..

Shami Kebab If you're Pakistani, it's likely your mom/relative/aunty has a shami kebab freezer stash waiting for the. Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. Chicken Shami Kabab Recipe in Urdu & English Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name "Shami" refers to Bilad-al-Sham or the modern Syria. Chicken Shami kababs are basically tender patties of salted or boiled meat, with chickpeas (chanay ki daal) and whole spices like cinnamon.