Recipe: Yummy Dum Chicken

Delicious, fresh and tasty.

Dum Chicken. Easy Baked Chicken Drumsticks Recipe is the perfect way to make juicy and tender chicken that your whole family will love! These chicken legs are coated in a simple, and flavorful marinade, then baked to perfection. We forget to cook them on their own.

Dum Chicken Flour is seasoned with paprika and poultry seasoning, along with a little curry powder for an interesting twist. It includes instructions on how to bake chicken legs to the proper chicken temperature at different oven temperatures. Everyone needs this family-friendly, baked chicken recipe. You can have Dum Chicken using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dum Chicken

  1. Prepare 500 gm of chicken.
  2. Prepare 1/2 cup of fresh curd.
  3. Prepare 1 tbsp of ginger garlic green chilli paste.
  4. You need 2 tbsp of cashew pistta & coconut paste.
  5. Prepare 1/2 cup of roasted onion.
  6. It's Handful of mint & corrianderleaves chop.
  7. You need 1 tbsp of corriender powder.
  8. It's 1 tsp of cumin powder.
  9. Prepare 1/2 tsp of turmericbpowder.
  10. You need 1/2 tsp of red chilli powder.
  11. Prepare 1/4 tsp of black pepper powder.
  12. It's 1/2 tsp of garam masala powder.
  13. You need To taste of salt.
  14. You need 2 tbsp of oil.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. It doesn't get much easier than these savory Lemon Garlic Roasted Chicken Drumsticks.

Dum Chicken instructions

  1. Take a marrinated bowl add all ingredients except oil marrinate the chicken & rest it 1 hour..
  2. After 1 hour heat a pressure cooker add 2tbsp oil pour the marrinated chicken sauted 1 -2mints,than cover the lead. Cooked 2whistle from high flame,than low the flame & cooked 5 mints..
  3. Dum chicken is ready to serve.Serve with Nan or biryani--------------.

They are full of lemon and herb flavor and practically fall off the bone tender and juicy. Most of my life I've been a boneless, skinless white meat kind of girl. I think it's because meat on the bone freaks me out. This is an Italian style marinade, but you can switch up the flavors to make this recipe your own. But if you're like us and want to enjoy that crispy, juicy chicken more often, my Easy Crispy Oven Baked Chicken Drumsticks recipe is the way to go.