How to Make Appetizing Naatu kozhi kulambu (Country chicken curry)

Naatu kozhi kulambu (Country chicken curry). Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is healthy compared to an ordinary chicken, it is a little hard to bite. New Country chicken gravy in village style.

Naatu Kozhi Kuzhambu / Country Chicken Curry - with Coconut, a yummy and spicy chicken curry prepared from fresh ground masala. Pearl onions (Sambar Vengayam), red chilies and coriander powder are fried and blended together. Chettinad Style Nattu Kozhi Varuval Recipe is a fantastic dish with a wonderful blend of aromatic spices. You can have Naatu kozhi kulambu (Country chicken curry) using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Naatu kozhi kulambu (Country chicken curry)

1. Prepare 750 gm of country chicken.
2. Prepare 20 of Shallots.
3. It's 5 spoons of Ginger garlic paste.
4. You need 3 of Tomato big size.
5. It's 1 spoon of Turmeric powder.
6. You need 2 sprigs of Curry leaves.
7. Prepare 4 spoon of Kulambu milagai podi (curry chilli powder).
8. You need 2 spoon of Rock salt.
9. It's 5 spoon of Sesame oil.
10. You need 1/2 of lemon.
11. It's of For grinding.
12. It's 2 spoon of Pepper.
13. Prepare 1 spoon of Jeera.
14. Prepare 1 spoon of Fennel/saunf.
15. It's 3 Clove of pods.
16. It's 1 stick of Cinnamon.
17. Prepare 3 spoons of Coconut.

Usually, country chicken (nattu kozhi ) is used in Chettinad Kozhi preparation. Chettinad Nattu Kozhi Kulambu is a delicious chicken gravy made with the country hen. Nattu Kozhi Gravy Today's recipe is an amazingly delicious chicken curry that tastes so exotic and prepared with country chicken and flavorful spices. This traditional south Indian style of chicken gravy pairs up great with steamed rice, idli, dosa, chapati, parotta, etc.

Naatu kozhi kulambu (Country chicken curry) step by step

1. Take country chicken and clean it with lemon juice and turmeric powder. Put them in a pressure cooker and add 6 cups water,1/2 spoon jeera, 2 crushed shallots, 1 spoon ginger garlic paste, 1/2 spoon rock salt, 1 pinch turmeric powder and pressure cook for 7 to 9 whistles..
2. Take a kadaai/pan and add sesame oil and when hot add chopped shallots and curry leaves..
3. When onions turn golden brown in colour add ginger garlic paste and saute till raw smell goes off.
4. Then add the paste made under ingredients for grinding and saute till oil oozes out.
5. Then add tomatoes and 1 1/2 spoon rock salt and cook till tomato gets mushy.
6. Now add 4 spoons kulambu milagai podi/homemade curry chilli powder and cook till raw smell goes off in low flame. Add left over water by cleaning mixie while grinding ginger garlic paste and curry paste and cook till oil oozes out..
7. Now add the pressure cooked country chicken along with stock and mix with the masala. Add water if needed. Boil the curry for another 15 minutes and switch off flame. Check for salt and spice levels. Add pepper and coriander leaves if needed..
8. Serve hot with rice, chapati, roti, paratha, idiyappam, idli and dosa..

Varutharacha Nattu Kozhi Curry Recipe with step wise pictures. Super delicious chicken curry which is not only easy to make but is so yummy. This taste amazing with some rice or roti.. This is country chicken, use nattu kozhi. Still some people prefer Nattu Kozhi (country chicken) for it has a unique taste of its own which simply surpasses any meat though the cleaning and the preparations of the curry take longer and are somewhat cumbersome.