Easy beer chicken feet. See great recipes for Kerabu Kaki Ayam (Chicken Feet) too! Chicken feet, though sounds weird for some of your guys, but it is really one of the best parts of chicken. Feng Zhua or Pheonix Claws - a dish that's definitely a bit on the complex side but more than tasty to make up for it.

When brined and braised, they become the most delicious morsels of deliciousness. Braised Chicken Feet is an extremely popular dim sum dish and is absolutely amazing when cooked correctly. So let's say, hypothetically, that one day you decide to partake in the ancient Chinese custom of dim sum. You can have Easy beer chicken feet using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy beer chicken feet

You need of Chicken feet.
It's of Dark soy sauce.
It's of Light soy sauce.
It's of Dark sugar.
It's of Ginger 1 small piece chopped.
It's 3 cloves of Garlic chooped.
Prepare of Beer/larger 1 can/ bottle.
You need 1 tsp of Salt.
It's 1 tbsp of Olive oil to fry.
Prepare 1 of star anise.
It's 2 of bay leaves.

Let's assume that you've already worked your way through the selection of dumplings and buns, and are feeling a little adventurous. Lo and behold, the platonic ideal of culinary adventurism suddenly rolls by: chicken feet, intriguingly dubbed "phoenix claws.""Sure, why not. Not all Filipinos know how to cook braised chicken feet because they are often grilled. Plus! making chicken feet is not easy for this is not a simple dish.

Easy beer chicken feet instructions

Hot water boil legs and then wash by cold water.
Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden.
In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins.

It is safe to say that making chicken feet is a labor of love because of the time involved in making this dish. My chicken feet recipe is similar to what the Chinese restaurants served. Place the chicken in the center of the hot grill and cover. Cut chicken feet nails one by one using a pair of kitchen scissors. In a large mixing bowl, combine nail-less chicken feet, coarse sea salt and soju.