Easiest Way to Prepare Simple Airfryer Chicken Cutlet

Airfryer Chicken Cutlet. This version made in the air fryer is, pretty much, the only way I make chicken cutlets now. Using the air fryer is a healthier alternative to traditional frying, and certainly beats frozen cutlets or fast food. I can't believe how easy this recipe is and cleanup is a breeze.

Place flour in a shallow bowl. Beat eggs in a second shallow bowl. Combine panko, Parmesan, and mustard powder and oil in a third shallow bowl and season mixture with salt and pepper. You can cook Airfryer Chicken Cutlet using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Airfryer Chicken Cutlet

1. Prepare 400 gm of bone less chicken.
2. You need 1 of Onion chopped.
3. Prepare 1/2 tsp of Turmeric powder.
4. It's 1 tbsp of Red chilli powder.
5. It's 1 tbsp of Green chilli,ginger and garlic paste.
6. It's 1 tsp of Garam masala powder.
7. You need 1 string of Fresh coriander leaves.
8. You need 1 tsp of Salt to taste.
9. You need 2 tbsp of Oil.
10. You need 1 tsp of Baking powder.

Flourless Air Fryer Chicken Cutlets recipe. A healthy take on the old school classic. So easy to make, much healthier and your kids will love them. Air Fryer Chicken Cutlets is one of the easiest ever Air Fryer chicken recipes to make and perfect for frugal mid-week dinners.

Airfryer Chicken Cutlet step by step

1. First wash the bone less chicken twice with turmeric powder and salt. Keep aside. Boil the chicken in pressure cooker. Wait for 4 whistle till the chicken become tender. Once it is done. Cool it and take out the lid of the cooker. Transfer the chicken to plate. Mash the chicken with masher. Add all the spices. Green chilli,ginger and garlic paste, gram flour,rice flour, baking powder,chopped onion, garam masala, chopped coriander leaves and salt.
2. Mix...it. Add little water to make a smooth dough. From the dough mixture make a cutlet shape..
3. Preheat Air fryer 200 the C for five minutes. Take out the basket. Brush oil in the basket. Keep the cutlet in the basket. Don't over crowd. Bake the cutlet for fifteen minutes. Once it is done..
4. Transfer to a serving plate.Now it is Ready to serve with tomato....ketchup..

I used my favorites: garlic powder, onion powder, & paprika. Take basket out of air fryer and spray with non-stick or canola oil spray so the cutlets do not stick. The good news is that cooking chicken in the air fryer is quite easy! Here are some tips for cooking chicken in an air fryer. Frozen Chicken in an Air Fryer.