Chicken fried rice with orange chicken. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds.
Stir through the sesame oil and soy sauce until it coats the rice completely.
Slice the egg omelette thinly and toss through the fried rice.
Transfer the rice to serving bowls and top with the orange chicken.
You can have Chicken fried rice with orange chicken using 33 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chicken fried rice with orange chicken
- It's of For fried rice.
- You need 1 cup of Basmati rice, soaked.
- Prepare 1 tbsp of ginger garlic paste.
- You need 1 bunch of scallions, white and green separate.
- It's 2 tbsp of carrots, brunoised.
- Prepare 2 tbsp of green beans, finely chopped.
- Prepare 2 tbsp of cabbage, finely chopped.
- Prepare 100 g of boneless chicken, small pieces.
- You need 2 of eggs.
- You need 1 tsp of Soy sauce.
- You need to taste of Salt and pepper.
- It's as required of Oil,.
- It's of For orange chicken (For marinating the chicken).
- Prepare 200 g of boneless chicken, cubed.
- It's 3 tbsp of refined flour.
- Prepare 3 tbsp of corn flour.
- You need to taste of Salt and pepper.
- It's 1 of egg white.
- Prepare 1 tsp of baking powder.
- It's as needed of Oil, to deep fry.
- You need of For the sauce.
- Prepare 1 of onion, petals separated and cubed.
- It's 1/2 of green capsicum, cubed.
- It's 1 tbsp of ginger garlic paste.
- It's 2 of dried chillies, broken into half.
- It's 1 cup of orange juice.
- It's 2 tbsp of soy sauce.
- It's 2 tbsp of chilli sauce.
- You need 2 tbsp of shaoxing rice wine.
- Prepare 1 tbsp of honey.
- Prepare 1 tbsp of corn flour, made into slurry.
- It's to taste of Salt and pepper.
- Prepare as required of Oil.
Orange Chicken Fried Rice: A Simple Weeknight Meal. One of my new favorite Chinese food take-out dishes is Orange Chicken. Not the most healthy item on the menu, but it's so good. So to lighten up my favorite dish, I turned it into this Orange Chicken Fried Rice.
Chicken fried rice with orange chicken step by step
- Firstly, to marinate the chicken, take the cubed chicken in a bowl and add salt, pepper, refined flour, corn flour and egg white to it. Mix well and keep refrigerated. Marinate for a minimum of half hour to overnight. Reserve the egg yolk which can be added to the fried rice..
- Meanwhile, cook the soaked basmati rice as per directions. We need fluffy rice with grains separated for fried rice.*.
- In a heavy bottom non stick pan, add a little oil and scramble the two eggs and the reserved egg yolk. Season with salt and pepper. Keep aside. Next cook the chicken pieces in a little oil. Once cooked, transfer it along with the egg..
- In the same pan, add a little oil, and add the ginger garlic paste. Once the fragrance disappears, add the white part of the scallions. Also add the carrots, green beans and cabbage and sauté until cooked. Add a dash of soy sauce and season with salt and pepper..
- Add the cooked egg and chicken to the vegetables and mix to combine. Once the rice is cool enough, gently fold the rice into the mixture until all the rice are coated. Check for seasoning. Mix in the green part of the scallions. Keep warm..
- Take out the refrigerated marinated chicken and allow to come to room temperature. Heat oil in a wok for deep frying. Just before frying, mix the baking powder to the chicken.** Fry the chicken in batches till it turns golden. Remove to a paper lined tray to absorb the excess oil..
- To make the sauce, heat a little oil in a sauce pan. Add ginger garlic paste and sauté. Next add the dried chillies. To this, add the onions and capsicum and cook till softened..
- In a bowl, mix the soy sauce, chilli sauce, shaoxing rice wine and the orange juice. Add the mixture to the sauce pan and heat till the sauce bubbles..
- Make a slurry out of corn flour and water. Add this to the sauce pan and let the sauce thicken. If too thick, add a little orange juice. If too thin, add a little corn flour slurry. The sauce should be velvety and should be able to coat the back of a spoon. Season with salt and pepper..
- Add the fried chicken to the sauce and add the honey. The resultant gravy should be a combination of salty/sweet/spicy/orangey..
- Serve the fried rice topped with the orange chicken. Garnish with green scallions..
- Notes: * I prefer to cook it in a rice cooker (not pressure cooker) in a ratio of 1 cup rice to 2 cups water. Once done, spread the rice onto a plate and allow to cool. Also, you can cook it by adding the rice to boiling water and draining the excess water once the rice is just cooked. ** Adding baking powder to the chicken gives a crunchy exterior once fried. Do not mix the baking powder too early because it will lose it's potency fast..
The name of this recipe should actually have quotes around the word "fried. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Orange Chicken in a Ninja Foodi is a little more difficult than most recipes we have shared in the past, but it is worth making at home. The fried rice completes the meal and is a long time favorite. Together the Orange Chicken + Fried Rice makes a great meal!