How to Cook Simple Chicken shami kabab

Chicken shami kabab. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

These are slightly on the heavier side and calorie dense hence these are served occasionally. Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. You can have Chicken shami kabab using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken shami kabab

1. It's 500 g of boneless chicken.
2. It's 1 tbs of ginger chopped.
3. It's 1 tbs of garlic chopped.
4. It's 1 tsp of cumin seeds.
5. It's 1 tsp of coriander seeds.
6. It's 3-4 of cloves.
7. You need 1 of bay leaf.
8. It's 1 piece of cinnamon.
9. Prepare 2 of green cardamom seeds.
10. You need 1 of brown cardamom seeds.
11. Prepare 1 of chopped onion.
12. It's 1 tbs of coriander leaves.
13. It's 2 of eggs.
14. It's to taste of Salt.
15. You need 1-2 of Green chilli chopped.
16. It's 1 of dry red chilli.
17. You need 2 tbs of gram flour.
18. It's as needed of Oil for frying.

Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami kabab recipe from scratch. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried.

Chicken shami kabab step by step

1. First wash and cut boneless chicken in to small piece.now add in pressure cooker by adding all ingredients except oil,onion and coriander leaves 1 tsp mint chopped,egg and gram flour.cover the lid by adding 1 cup of water whistle for 2-3 or when soft.now drain excess water with stainer.donot through water u can use in soup also..
2. Now little cool it and blend in mixer now take a bowl add chicken blend add gram flour, onion chopped coriander leaves chopped, egg and make a dough to assemble all these.
3. This time u can check the salt now make small balls all and little flatten it Now heat oil in a wok try little ball in hot med oil if it is not loose the shape and not spread in oil if it is add little more gram flour and now fry all kebabs and serve with tomato ketchup and I served with tomato soup also enjoy this delicious shami kabab with soup.
4. Now cool it and drain excess water.

These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Shami Kebab If you're Pakistani, it's likely your mom/relative/aunty has a shami kebab freezer stash waiting for the. Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. Chicken shami kabab is recipe which can be made in home by using simple ingredients and quick process.