Easiest Way to Cook Simple Chicken spring roll

Chicken spring roll. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Add the chicken and mix until the chicken is coated. Moisten fingers with water, and wet the edges of the wrappers.

I made these chicken spring rolls sometime ago and these became our new family favorite. These are great to enjoy for a Snack or along with Noodles for a meal. I have used store bought spring roll sheets so making these was a. You can cook Chicken spring roll using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of Chicken spring roll

1. Prepare 1 &1/2 cups of refined flour.
2. You need 2 of eggs.
3. You need As needed of oil.
4. You need 250 gms of chicken pieces.
5. Prepare 2 of onion cut in pieces.
6. Prepare 1/2 bunch of coriander leaves.
7. You need 3 of green chillies.
8. You need 1 teaspoon of black pepper powder.
9. Prepare 1 teaspoon of red chilli powder.
10. It's As needed of water.
11. You need As needed of tomato sauce.
12. Prepare 1/2 bowl of bread crumb.
13. Prepare As needed of water.
14. You need 1 teaspoon of garam masala powder / whole spice powder.
15. It's 1 &1/2 teaspoon of salt.
16. You need A pinch of hing powder / asafoetida.

Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Add the noodles and chicken; continue. Heat oil in a skillet or wok over high heat.

Chicken spring roll instructions

1. First take a mixing bowl put flour and one broken egg with pinch of salt..
2. Pour little water slowly.
3. Make a dosa type batter in pouring consistency..
4. Now heat the pan add drops of oil.
5. Spread it..
6. Now put ladle of batter and spread, after a minute dosa is ready and put in the plate..
7. Do all small dosa in the same manner & keep it..
8. Now making of chicken gravy___.
9. Now take a pressure cooker on the oven add the chicken pieces add the water add salt give one whistle and keep aside..
10. When vapour goes naturally, keep the chicken pieces in the bowl and make the small pieces.
11. Put oil in the pan on the oven add the onion, and ginger which is cut in thin pieces..
12. Add the hing powder and mix it.
13. Add the turmaric powder, red chilli powder, garam masala powder one by one and mix it..
14. Put slit green chilli, next salt now add the boiled chicken pieces. give it a nice mix,.
15. Add the coriander leaves, mix it.
16. Keep stirring, when the chicken pieces soft and nice aroma comes out from the chicken turn off the gas..
17. Now take one small dosa put the chicken in the dosa make fold and then put in the egg batter which I made earlier..
18. Then put the roll in the bread crumb.
19. Cover the roll nicely with the bread crumb.
20. Now put another pan in the oven add sufficient oil in the pan and deep fry the spring rolls..
21. It's yummy ____.

Add the garlic, ginger, cabbage, carrot, and bean sprouts. Make the dip and set aside: In a bowl, combine all dip ingredients except the water together (hoisin, peanut butter, sesame oil, rice vinegar, optional lime juice, & optional chili hot sauce). Add water to the sauce until the consistency is what you like in a dip. If you're making a very large batch, you can add all the ingredients in a blender for a smoother dip. But make sure to keep adding.