Chicken masala. I used twice the mushrooms and after I browned the chicken I removed it from the pan and cooked the mushrooms and some shrimp and them added a little heavy whipping cream and reduced it to make a marsala cream sauce and then I added the chicken back and served it over. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. This chicken masala goes great with rice, roti, naan or paratha.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! You can have Chicken masala using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken masala

It's 500 gm of Chicken pieces.
You need 5 thin sliced of Onion.
You need 1 tsp of Ginger paste.
It's 1 tbsp of Garlic paste.
Prepare 2 tbsp of Curd.
Prepare to taste of Salt.
Prepare 1/2 tsp of Turmeric powder.
Prepare 1 tbsp of Chicken curry powder.
It's 1 tsp of Homemade garam masala.
Prepare 2 tbsp of Oil.
It's 1 tbsp-optional of Butter.
You need 1/2 tsp optional of Kasoori methi.
It's of For Tadka.
You need 3_4 of whole red chilli.
It's 1 tsp of cumin seeds.
Prepare 5_6 of black pepper.
It's 1 inch of dalchini.
You need 2 of green cardmom.
It's 1 of black cardmom.
Prepare of Water as required.

Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant!

Chicken masala instructions

Wash throughly chicken pieces.then marinate with curd, little bit salt 1/2 tsp Ginger paste1 tsp,1 tbspn garlic paste little bit turmeric powder and kasoori methi1 1/2 tsp garam masala.keep it in side..
Put pressure cooker on gas stove,add oil and butter.warm the oil properly. Now at this stage add tadka.put all the sliced onion..
When onion turns to Golden add Ginger, garlic paste stir for 2 min. Add all dry ingredients and 2 tbspn water mix well.cook for 1whistle.let it cool open the lid and add marinated chicken cook for 5 min on high flame and add water according to your requirement.cook for 3 whistle and it is ready now..

One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce. However, Indian Butter Chicken is creamier and sweeter than Chicken Tikka Masala, which is spicier and more intensely flavored. Butter chicken is also made with butter instead of oil.