Mushroom Chicken Feet Noodle. Great recipe for Mushroom Chicken Feet Noodle. Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.

If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle. Add chicken, skin-side up, and accumulated juices to pan. In memory of grandma, I made this dish yesterday. You can have Mushroom Chicken Feet Noodle using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom Chicken Feet Noodle

It's of Fried chicken feet.
You need of Soaked Shitake mushroom.
Prepare 5 cloves of garlic.
Prepare 2 pcs of sliced ginger.
It's 2 pcs of star anise.
It's 1 tsp of sugar.
Prepare 6 tbsp of soy sauce.
Prepare 1 tbsp of oyster sauce.
Prepare 1 tbsp of black vinegar.
It's 1 tbsp of dark soy sauce.
Prepare Pinch of salt and pepper to adjust taste.
It's of Wanton Noodle Recipe.
It's of Wanton noodle.
It's 2 tbsp of soy sauce.
It's 1 tsp of sesame oil.
You need 1 tbsp of fried onion oil.
Prepare 1 tsp of dark soy sauce.

Here is grandma's braised chicken feet with mushroom or "Dong gu gai geok" in Cantonese. Drain noodles and rinse with cold water; set aside. Cut chicken into small pieces and brown in the melted butter over medium high heat. Add mushrooms, water, salt, and paprika and mix well.

Mushroom Chicken Feet Noodle instructions

Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside..
Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary..
After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done..
Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes..
Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve..

I came up with this Chinese Braised Chicken w/ Mushrooms dish after visiting the Jade Temple (玉佛寺) in Shanghai. Toss chicken thighs with brown sugar and soy sauce; place on foil-lined baking sheet. Selection: Clear: Braised Chicken Feet with Mushroom Noodle quantity. Combine the fine breadcrumbs with butter then toss with green onions or parsley if desired. The wontons come in a large bowl of peppery soup, which I polish off despite.